HACCP VS OTHER FOOD SAFETY STANDARDS: HOW DOES IT COMPARE?

The internationally recognized food safety management method known as HACCP (Hazard Analysis and Critical Control Points) focuses on detecting, assessing, and mitigating hazards at every stage of the food production process. HACCP stands out from other food safety standards such as ISO 22000 or the British Retail Consortium (BRC) due to its proacti